Cambodian Coconut Beef Curry
Diced chuck beef is a versatile and flavorful cut from the cow's shoulder. It's often used in stews, casseroles, and other slow-cooked dishes because the meat is well-marbled and contains a lot of connective tissue that breaks down during cooking, resulting in a tender and juicy texture. The chuck is also a popular choice for beef skewers and kebabs, as it's a great way to infuse the meat with flavour from marinades and spices. Whether making a classic beef stew or trying out a new recipe, diced chuck beef is an excellent choice for adding depth and richness to your dish.
Beef brisket & burnt ends
Derived from the underside chest area between the front legs, the brisket is a well-exercised muscle with ample connective tissue. It is prepared by a straight cut which commences at the junction of the 1st rib and the 1st sternal segment through to the 13th rib and can be ordered bone-in or out.