Beef In XO Sauce
Diced chuck beef is a versatile and flavorful cut from the cow's shoulder. It's often used in stews, casseroles, and other slow-cooked dishes because the meat is well-marbled and contains a lot of connective tissue that breaks down during cooking, resulting in a tender and juicy texture. The chuck is also a popular choice for beef skewers and kebabs, as it's a great way to infuse the meat with flavour from marinades and spices. Whether making a classic beef stew or trying out a new recipe, diced chuck beef is an excellent choice for adding depth and richness to your dish.
Cambodian Coconut Beef Curry
Diced chuck beef is a versatile and flavorful cut from the cow's shoulder. It's often used in stews, casseroles, and other slow-cooked dishes because the meat is well-marbled and contains a lot of connective tissue that breaks down during cooking, resulting in a tender and juicy texture. The chuck is also a popular choice for beef skewers and kebabs, as it's a great way to infuse the meat with flavour from marinades and spices. Whether making a classic beef stew or trying out a new recipe, diced chuck beef is an excellent choice for adding depth and richness to your dish.
Japanese style Chuck & brisket burger
Ground beef, also known as mince, is a versatile and popular protein source commonly used in various dishes. It is made by grinding beef cuts, including lean cuts such as round, sirloin, and chuck, or fattier cuts such as brisket and short ribs. The fat content of ground beef can vary depending on the cut used, and it can be labelled with different percentages of fat, such as 80/20, 85/15, or 90/10, indicating the ratio of lean meat to fat. Ground beef can be used to make burgers, meatballs, meatloaf, tacos, spaghetti sauce, and many other dishes.
Beef brisket & burnt ends
Derived from the underside chest area between the front legs, the brisket is a well-exercised muscle with ample connective tissue. It is prepared by a straight cut which commences at the junction of the 1st rib and the 1st sternal segment through to the 13th rib and can be ordered bone-in or out.