Our Story
The Mackenzie family is now entering its 6th generation of owning and developing an innovative, fully integrated paddock-to-plate Angus Beef cattle business.
The Macka's story begins in 1884 with the first generation of cattle farmers in their Family, Aunty Audrey and Aunty Bella, who raised their nephew, young Archie Mackenzie, on their property and tended to the growing herd.
Running cattle was in Archie’s blood and the quest to produce the highest quality cattle became his passion. Archie passed the first property, and the passion, down to his son Bruce Mackenzie who helps to run the properties today with his only son, Robert and his two boys, James and Jack.
The Mackenzie family's vision is to build upon the foundation laid by their Great Great Aunts, Grandfather and Great Grandfather and elevate their beef operation to new heights through the adoption of best practices and sustainable farming techniques.
Our
Vision
Our commitment to sustainable farming practices is a top priority that we take very seriously. We invest significant time and resources in researching, implementing, and collecting data to ensure that every aspect of our operation is sustainable, not just now but for the future.
This includes understanding our soil health, carefully selecting plants and managing grazing, implementing best practices for animal health, and maintaining strong genetics throughout the beef production process.
We’ve been family owned and operated since the beginning.
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