News
Everything Macka, industry news and community.
First iceman calves hit the ground
Mackas are excited to have the first-ever Texas Iceman calves hit the ground! Born early, easy calving, long-bodied and super soft skin, the first calves have not disappointed. We look forward to 1000 commercial calves this spring, 150 ET calves and 75 stud calves.
Robert Mackenzie says, "If you study the pedigree of Iceman R725, combined with his impressive eye appeal and breed-leading performance, it makes him a leading young sire."
What you need to know about foot & mouth Disease
With the recent threat of Foot & Mouth Disease to Australia, we thought it was important to share some information on what is already in place to keep our industry safe and allow us to continue to produce the best food in the world.
Foot & Mouth Disease is a genuine threat to the Agricultural Industry, so we all must take responsibility for our actions, both those on-farm in Australia and those returning from overseas.
For us Macka’s this means ensuring our on-farm biosecurity plan is up-to-date and keeping a log of everyone that visits our farm.
Let's all stay calm and support those who are working hard to keep this out of Australia.
Lord Howe Island cattle comeback thanks to Macka's Angus Beef
Beef cattle have made an emotional homecoming to Lord Howe Island, three years after producers were forced to destroy their livestock due to a rodent eradication scheme.
The lengthy process, which was coordinated by Robert Mackenzie and Marc Robson of Macka's Australian Black Angus Beef, Salt Ash, saw the delivery of 21 head on Sunday consigned to two farmers.
“Carbon neutral: Emission control blocks solve methane puzzle”
MAJOR Angus beef producer Robert Mackenzie is well on his way to making his large scale integrated livestock and beef business carbon neutral, with every intention of making his 3500 head breeder operation carbon negative.
“Premium prices for Macka's females in private sale to Cougar”
ANGUS breeders are making the most of the current high market and scoring high prices, but it's not every day that young females fetch stud prices straight out of the paddock. Gloucester breeders and beef brand owners Bruce and Rob Mackenzie, Macka's Australian Black Angus Beef, recently sold a large number of future breeders at premium prices.
“It's not quantity, it's Quality”
"Quality is Something that has been installed in me from such a young age. It's Something that we live by; it's Something that when we go to bed at night, we think about; it's Something that i remember my father saying to me a long time ago. Son, it's not quantity, it's Qual
6 Head & Mackas dinner event
We take a look back at our collaboration with 6 Heads Sydney as we enjoyed an intermate evening with guests and shared our story.
The Macka’s Angus family had the opportunity to present our story to guests as they devoured a beautiful 4-course dinner.
Mackas Pastoral Heifer sale
You might have seen Macka on the tele a couple of weeks back.
Beef farmer Robert Mackenzie was watching from relative rural safety as metro local government areas (LGAs) began to lock down with COVID-19, and he wanted to help.
Farmer's campaign to feed those in need
You might have seen Macka on the tele a couple of weeks back.
Beef farmer Robert Mackenzie was watching from relative rural safety as metro local government areas (LGAs) began to lock down with COVID-19, and he wanted to help.
We are proud to be Working with the Thankful4Farmers initiative
In recent times of drought and flood, city slickers have dug deep to support their country cousins — and now the bush folk are returning the favour.
Regional residents such as fourth-generation cattle farmer Robert Mackenzie are ensuring communities in Sydney’s Covid hot pots are being fed with quality meat.
Mid North Coast cattle producer donates 300kg of mince to Sydney's COVID-ravaged Cumberland Shire
For Macka's Australian Black Angus Beef producer Robert Mackenzie, he knows full well what it is like to battle the natural disasters that have struck his 4th generation operation in Gloucester in his lifetime.
From crippling droughts, fires and economic downturns, the Mackenzie family have seen it all. The Macka's team undoubtedly did not see COVID 19 coming and how it would devastate local communities worldwide.
“Iceman" lands at Macka’s
The top-gun sire in Texas Iceman R725 wrote his name in the record books when the Gloucester-based Macka's Angus made the bold bid of $225,000 to secure the upcoming sire, which will be collected and marketed worldwide in partnership with Genetics Australia
Iceman R725 caught the eye of many from the get go, being a son of Poss Maverick and a maternal brother to the $108,000 Texas Powerplay P613 that sold to Kelly's Angus, Victoria last year.
Connecting Community, Cattle and Consumers
Macka’s Australian Black Angus Beef is featured in Auction Plus’s The Box.
“134 years on and fifth-generation farmers, Jack and James Mackenzie are beginning to write the next chapter for Macka’s Australian Black Angus Beef alongside their father Robert, and Grandfather Bruce. With the next generation coming into the business Robert knew that things had to be different, “the next generation has fresh ideas, and they can be a bit more demanding than my generation” he winks.”
MLA plans to add mulesing and pain relief declarations on eNVDs
MEAT & Livestock Australia is working toward enabling producers to declare whether their sale sheep and lambs have been breech modified and if pain relief was used.
At the recent MerinoLink conference, MLA managing director Jason Strong was asked when MLA would add mulesing and pain relief treatment declarations to the National Vendor Declaration for sheep and lamb sales.
Mr Strong said there was two parts to the question.
Renewed focus on maternal traits in Angus herd rebuild at Gloucester
MATERNAL traits are playing a much bigger role in Rob Mackenzie's Gloucester-based beef production as his market opportunities grow, following high demand for his female calves.
Mr Mackenzie established the Macka's Australian Black Angus Beef branded program in 2015, and supplies steers to the brand and heifers to regional restockers.
Supporting our community - Gloucester high school agriculture program
In May 2021, Macka's Beef donated two Angus steers and heifers to the Gloucester High School Agriculture Department.
For the Macka's family, it is essential to support our community, especially small schools. They are the future of rural and regional Australia, and we are proactive in our support to educate students on livestock.
Covid-19 Notice, 22 June, 2021
We have implemented a QR code system onsite – All persons including staff must sign in to help with contact tracing within the company.
Loacations of the QR Codes are Office, Crib Rooms, Workshop and Weighbridges.
BEEF FARMER ROBERT MACKENZIE IS LEADING THE FIGHT AGAINST EXPORT FOOD FRAUD
Gloucester beef farmer Robert Mackenzie knows his family branded product is being ripped off overseas and he’s looking to put a stop to it.
Food fraud is the deliberate misrepresentation of food products for the purpose of economic gain, and in the case of Macka’s Australian Black Angus Beef, its labeling is being falsified and put on inferior products.
BILL CREWS CHARITABLE TRUST
Macka’s Australain Angus Beef supports Rev. Bill Crews Foundation. This amazing charity supports thousands of homeless and disadvantaged people rely on The Rev. Bill Crews Foundation each year and the community trusts us to make their future better.
ARTARMON AMBULANCE SERVICE RECEIVED A VISIT FROM ROBERT MACKENZIE
Artarmon Ambulance Service received a visit from Robert Mackenzie on the 22nd of June. Robert thanked them for their front line service through COVID-19.