Established in 1884, and proudly family-owned and operated by five generations. Macka’s uses only the world’s best genetics to breed quality, grass-fed, grain-finished Angus Verified cattle.
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Originally developed in Scotland in the late 1700’s, Angus have always been bred purely for the production of highest quality beef indicated by the smooth, close-grained texture, carnation red colour and finely marbled fat within the lean muscle. Angus is now the dominant breed in the major beef producing countries of the world where beef quality is considered all-important. In Australia, Angus is continuing this dominance, winning gold medals in various prestigious beef tasting competitions & carcass competitions across all breeds at Australia’s Royal Agricultural Societies Shows.