Japanese style Chuck & brisket burger

Ground beef, also known as mince, is a versatile and popular protein source commonly used in various dishes. It is made by grinding beef cuts, including lean cuts such as round, sirloin, and chuck, or fattier cuts such as brisket and short ribs. The fat content of ground beef can vary depending on the cut used, and it can be labelled with different percentages of fat, such as 80/20, 85/15, or 90/10, indicating the ratio of lean meat to fat. Ground beef can be used to make burgers, meatballs, meatloaf, tacos, spaghetti sauce, and many other dishes.