MARKET FLEXIBILITY IN HUNTER VALLEY - THE LAND
30st July 2015
Macka’s Australian Black Angus Beef has been the subject of an article in ‘The Land’ on 29th July.
Titled ‘Market Flexibility in Hunter Valley’ the piece highlights Macka’s Australian Black Angus Beef as an example of a business meeting the demands of the market through diversification into new areas of opportunity such as exporting.
Another example of Macka’s Australian Black Angus Beef as an innovative producer positioning a new brand into export markets.
