TATSE OF SYDNEY & DINE CLUB

17nd December 2020

 

From Paddock to Plate

Join chef Danielle Alvarez (Fred’s) as she chats to beef farmer Robert Mckenzie about what it takes to produce great tasting beef. Bought to you by @ausgoodmeat

 
TNM Creative Media

We specialise in photography, video production, brand communication, branding, design and marketing management.

http://www.tnmcreativemedia.com
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PRODUCERS PLATE UP GOOD MEAT WITH CELEBRITY CHEFS FROM THREE BLUE DUCKS

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