SIRLOIN STEAK

Sirloin steak, also known as strip steak, is a popular cut of beef that comes from the back of the cow, just behind the ribs. It's a lean and tender cut of meat, with a bold flavour and a good amount of marbling, making it perfect for grilling, or pan-frying. Sirloin steak can be served as a standalone dish, but it also pairs well with a variety of sides and sauces, such as roasted vegetables, mashed potatoes, and a red wine reduction. It's a versatile cut of beef that's enjoyed by meat lovers all around the world.