RIB EYE ON THE BONE

Cooking a Rib Eye on the bone is a truly delightful experience for any home cook or foodie. This cut of beef is known for its rich and hearty flavour, thanks to the generous marbling that runs throughout the meat. The bone not only adds an extra depth of flavour to the meat, but also helps to keep it juicy and tender as it cooks. To prepare a Rib Eye on the bone, it's best to season it generously with salt and pepper and let it come to room temperature before cooking. One of the best methods is to sear it in a hot pan until a crispy crust forms, and then transfer it to a preheated oven to finish cooking to your desired degree of doneness.